Spinach + Raisins + Pine Nuts; Rice + Mushrooms (Andorra)

September 29, 2012 § Leave a comment

J: Okay guys so the title of this post is pretty much the main ingredients for the two dishes we made for Andorra, because the dishes are literally called “Spinach with Raisins and Pine Nuts” and “Rice with Mushrooms.”  Apparently Andorra is not creative with their side dish titles, and I am feeling uncreative in terms of trying to come up with new titles for them, so we’re going with it.

We chose to do these dishes instead of a “main dish” for Andorra because their entrées seemed to primarily involve things like boar, kid (as in the baby goat), pig spine, hambone, lamb, veal, and black pudding (not a dessert. look it up.).  Sometimes all at once.  It was a little bit terrifying and we are kind of poor and also not into consuming eighteen different kinds of meat at the same time, so we decided that we would do something a little unconventional and make two vegetarian side dishes instead.  Turns out this was a pretty great idea!

not our most interesting-looking, but tasty!

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Southwest Veggie Burgers

February 24, 2012 § 4 Comments

J: While Erik and I do enjoy a good meat-burger every now and then, we are both trying to eat more vegetarian, for the health benefits as well as for the expense.  So, when we want to make burgers, we often turn to veggie burger recipes instead to get our fix.  This burger recipe is one we came up with, inspired by the ingredient list on a box of MorningStar Farms southwest veggie burgers.  We loved the burgers so much, looked at the ingredient list, and realized, hey — there’s nothing crazy in here.  We could make these!  So, we did.

with all the fixins!

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Bourbon Chicken With Fried Rice

February 13, 2012 § Leave a comment

E: I apologize in advance for the fact that this post has 2 recipes and a 4 pictures. Yes, you read that correctly. That ratio is not very good. But that’s because we made this for a dinner party, and spent much of the time rushing around and entertaining our guests. The camera didn’t get used very much. But we deemed these recipes too good to waste, and so we have to present them to you in their present fashion.

both Chinese and Southern

We decided to try the bourbon chicken since it was a combination of Chinese food and bourbon. Bourbon is excellent stuff, we had just purchased a bottle of it, and we were ready to do some cooking with it instead of simply drinking the whole bottle. Ergo we looked up recipes with bourbon, and settled on this since it seemed down-to-earth and good to make for a big group of people. To go with it we made a version of my standard fried rice recipe, which I got initially from The Joy of Cooking. As you can see we also made some broccoli, which was so simple it doesn’t make sense to introduce it as a recipe. « Read the rest of this entry »

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