Shakshuka

October 22, 2011 § 1 Comment

J: I have to admit that when I saw this post over on Smitten Kitchen, my primary reaction was a combination of wanting it and fearing it.  It looked delicious — but it had some steps that seemed scary to me, like cracking eggs into a stewy-tomato-saucy-thing.  Something that, a year or so ago, might totally have put me off making a dish.  But now, feeling the echoes of that fear that I used to have about far more dishes and strategies, I just got more determined, pushed the fear aside, and said to Erik, “we’re making this.”  And so we did.

finished shakshuka: can you see the eggs hiding down there?

Shakshuka
(recipe, once again, from the wonderful Smitten Kitchen) « Read the rest of this entry »

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