April 1, 2012 § 1 Comment
J: My mom used to make cornbread for us from scratch all the time when I was a kid, and it was always one of my favorite sides. She gave me the recipe when I moved down here, and then I heard that Erik had never really found a cornbread he liked — challenge accepted. We made this a few weeks ago and he loved it! It’s not so sweet that it crosses into “dessert” territory, but it’s just sweet enough to complement any spicy chili or stew-type dish you might want to serve it with.